Homemade Pizza Crust

1 1/4 cup warm water
2 tsp rapid rise yeast (or 1 pkt)
1 TBSP honey
2 TBSP sugar
1 TSBP olive oil
2 tsp salt
3+ cups all purpose flour

Mix first five ingredients in a stand mixer
Add salt and one cup of flour until well incorporated
Add remaining flour 1 cup at a time, adding more as needed until dough pulls away from sides
Knead in mixer for 5 minutes or by hand 10 minutes.
Dough will be a little sticky.
Place in greased bowl, covered for three hours in the refrigerator.
Three hours before baking, take dough out and sit on counter to come to room temp.
About 45 minutes before baking, preheat oven to 475-500 degrees. Heat up pizza stone or a cast iron skillet
Roll out dough and add toppings, bake 8-10 minutes

source: MelsKitchenCafe.com